To place an order or to
request a sample:
- Wolthers America, Inc
- www.wolthersamerica.com
- Christian B. Wolthers
- 954-797-0078
- cbw@wolthersamerica.com
- Wolthers West
- Alan B. Odom
- 510-222-8102
- alanodom@wolthersamerica.com
Mario Divino dos Reis Neto/Cocarive from Fazenda São Pedro
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443E
- Variety: Yellow Bourbon
- Score: 84.50
- Bags: 37
- Region: Olimpio Noronha (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
Aromas of chocolate with milk, hazelnuts and lemon are detected before flavors of chocolate with milk and mulberry notes are reveald. The acidity is bright and sweet and it has a silky mouthfeel. It finishes with notes of dark chocolate with milk and mulberry. This cofee is nice for espresso or drip.
Esmerindo Joaquim Ribeiro do Vale from Fazenda São Joaquim
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443A
- Variety: Mundo Novo
- Score: 84.00
- Bags: 14
- Region: Guaxupé (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
Notes of chocolate with milk and red fruit are detected before chocolate with sweet lemon is revealed in the cup. The acidity is bright and sweet of citrus, and the silky mouthfeel finishes long with chocolate and citrus notes. Nice coffee for either espresso or drip preparation.
Glaucio Carneiro Pinto from Fazenda Grota Funda
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443D
- Variety: Yellow Bourbon
- Score: 83.00
- Bags: 65
- Region: Carmo de Minas (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
Chocolate with milk and roasted almonds are found in the aroma, while in the cup, chocolate with milk and citrus are revealed. The acidity is bright and sweet of citrus. It has a silky mouthfeel with a long finish and choclate and citrus notes to follow. This coffee is perfect for either espresso or drip.
Carlos Alberto Proença from Fazenda Santa Maria
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443I
- Variety: Yellow and Red Catucaí
- Score: 82.00
- Bags: 21
- Region: Pimenta (West Minas Gerais)
- Screen: 16/18
- Process: Fully-Washed
Caramel and citrus notes are found in the aromas of this Yellow and Red Catucaí from Fazenda Santa Maria. In the cup, flavors of caramel are revealed and the bright acidity of sweet lemon. This coffee is light and silky, short but sweet and has a citrusy finish. It is perfect for drip preparation.
Giovani Miari Brito and Maria D’Aparecida from Fazenda Potreiros
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443F
- Variety: Acaia and Mundo Novo
- Score: 81.00
- Bags: 10
- Region: Três Pontas (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
A combination of dark chocolate and red fruit notes are detected. In the cup, the coffee follows with more notes of dark chocolate and a bright and sweet acidity. It has a silky mouthfeel, with a long finish and chocolate and red fruit notes. It is a nice coffee for drip preparation.
Maria Regina Pedrosa from Fazenda Boa Vista
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443G
- Variety: Yellow Catuaí
- Score: 82.25
- Bags: 35
- Region: São Francisco do Gloria(East of Minas Gerais)
- Screen: 17/18
- Process: Pulped-Natural
Notes of chocolate with milk are revealed before notes of chocolate with milk and red fruit are found in the cup. The acidity is bright and sweet, and the mouthfeel is silky. It has a long finish with chocolate notes. Perfect for either espresso or drip coffee.
Maria José Vilela Reis Bernardes from Fazenda dos Tachos
- Location: The Green Room, Washington
- Coffee Code: SN035/12 P0443H
- Variety: Yellow Bourbon
- Score: 83.25
- Bags: 27
- Region: Varginha (South of Minas)
- Screen: 16/18
- Process: Natural
Notes of chocolate with red fruit and citrus are revealed while the same are tasted in the cup. The acidity is medium and sweet with red fruit notes. There is a long, sweet aftertaste. It is a perfect coffee for either espresso or drip.
Mariana de Carvalho Junqueira and Marcio Heleno from Fazenda Rancho São Benedito
- Location: The Green Room, Washington
- Coffee Code: snu035/12 P0443C
- Variety: Yellow Bourbon
- Score: 84.25
- Bags: 19
- Region: Dom Viçoso (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
Aromas of chocolate with milk, hazelnuts and lemon are found in this Yellow Bourbon from Fazenda Rancho São Benedito. In the cup, notes of chocolate with milk and mulberry are revealed. A bright and sweet acidity and a silky mouthfeel accompany this coffee. There is a long finish with dark chocolate and red fruit notes. Perfect for either espresso or drip preparation.
Glaucio Carneiro Pinto from Fazenda Grota Funda
- Location: The Green Room, Washington
- Coffee Code: SNU035/12 P0443B
- Variety: Yellow Bourbon
- Score: 83.75
- Bags: 72
- Region: Carmo de Minas (South of Minas Gerais)
- Screen: 16/18
- Process: Pulped-Natural
Notes of chocolate with milk and citrus are revealed before flavors of chocolate with tangerine are detected in the cup. There is a bright and sweet acidity of citrus. A syrupy motuhfeel anda long finish with chocolate and citrus notes are found. This coffee is nice for either espresso or drip preparation.
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